Submerge the stone in water to soak the optimum amount of water. Feel free to share your ideas with me. Whetstones are also available on amazon if you want to buy. But I do not suggest sharpening your knife on regular basis by this method. Knife sharpener. Start by placing the rod in the blade’s hooks and keep in mind to stick to an angel. Super handy, of course, but if you can’t find the thing you still won’t get very far. And who doesn’t own one of those? Sharpeners are very easy to use as well. Sharpen the stone on a finer grit. Required fields are marked *. Safety note: As my Granddad used to say: "Don't cut toward yourself, and you'll never get … Hold one sheet of regular copy paper vertically. I am a big food freak and love to cook as well. You can use many things that are available in almost every kitchen to sharpen a dull knife. How to Sharpen a Knife. Not only will it make for a … Sharpen knives as they start to get dull with either a knife sharpening steel, a whetstone or an electric knife sharpener. That’s when you know it’s time to sharpen the knife in question. If the knife just dents or smashes the skin, it’s definitely in need of a good sharpening. There you have it. Just use a bit of coffee to bring them back to their original colour. But you must keep few things in mind before sharpening. If the knife bites into the tomato and slices through you know you are sharp. Want to save this article for later? Only sharpen the grind side of the blade. To be sure, before sharpening, hold up a piece of paper and attempt to slice through: A dull knife will dent the edge while a sharp one will create a long clean cut. A good knife gives you full control on how you want the ingredients to be shaped and the satisfaction of crisp clean cut. Bread clips: you’ll never throw them away again when you find out what you can do with them! To purposely dull your blade in your sharpening stone, stroke your knife against the stone at the wrong angle. Use only moderate pressure and let the sharpener do the work. We’ve got the solution to your problem because this simple household object will help you sharpen any dull knife you have. Wash the knife before you use it again. Whetstones are another alternative to sharpeners and they have their own advantages over sharpeners. Get a coffee cup or mug and hold it upside down. You can buy quality sharpeners from amazon or at any local utensil store around you. Now place the knife into the slot at a 90° angle. A knife is a very important and must have tool in every kitchen. Knives are bound to get dull when you use them a lot. To tackle any food, you will always think about its blades. Electric knife sharpeners are much more powerful and precise than manual knife sharpeners. This step isn’t really polishing the blade, but it’s the best descriptor we could … Now place the whetstone on a flat surface. Therefore, you should follow some of the steps to sharpen the steak knife. But, when sharpened the right way, a knife will hold an edge and be easy to maintain. Pros: Electric models can sharpen even very dull knives. Turn the knife over and sharpen the other side of the blade as well. A Brief Guide About Meat Smoking, Grilling and Barbecuing, How to Lose Weight with Keto Diet: A Beginner’s Guide, How to Design and Build the Perfect Kitchen, Best pressure cooker by Cooks Essential – Review | StuffYourKitchen, Best Turkey Roasting Pan – Review | StuffYourKitchen, 7 Smart Ideas for Your Kitchen Space Saving, Six Nootropics People Are Using to Uplift Mental Power. You should not scratch the blade while sharpening it, do not rush and try to remain within the original cutting area. Regular sharpening of a knife is necessary because accidents happen more likely with a dull knife because a force is needed to cut down the things. At first, you don’t really notice it, until you realise you’ve been cutting away at the same piece of chicken breast without actually making any progress for quite a while now. You then have to rub the knife onto the rod, slowly. Hold the knife with the edge away from you and the serrated side of the edge facing up. The low quality materials used to make the sharpening stone could damage your knife blade. Select your tools.. First, it’s worth noting there are many knife-sharpening tools on the market. Pull the knife through with the tip down (usually just 3-4 pulls). You must either buy it or ask someone who own it. Using a dull knife can cost you more and also waste your time. A whetstone is a rectangular block with a coarse grit side and a fine grit side. 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