If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. If the plants are overheated or struggling to take up water, they will produce chemicals that have strong, bitter flavors. Kohlrabi is a vitamin-rich root that taste great raw or cooked. Keep plants … Harvest (when and how): Harvest kohlrabi plants when the bulbs reach 3 inches in diameter. Add them to soups or stews. Zones. Description. Kohlrabi is a flowering plant that belongs to the cabbage family. Add to Wishlist How many kohlrabi per plant. Varieties There are two types of kohlrabi available in Australia – white (or light green) and purple skinned. The best production is in the fall when the plants mature during cool conditions. Apply 2-3 lbs per 100 square feet. Scientific name: Brassica oleracea (Gongylodes Group). Asked by Wiki User. Nov 5, 2017 - Kohlrabi Learn How to Grow Kohlrabi at home, Growing Kohlrabi, Kohlrabi plant Care and more about this vegetable. Kohlrabi also contains 245 grams of potassium in one half cup. Raw kohlrabi can be grated and used in salads, the bulb can be chopped finely and incorporated into soups. Lettuce. red cabbage peas fennel cucumber potatoes beetroot. Knolkhol just started to form. Which climate better suits kohlrabi? One inch of rainfall per week is good. There were up to 15 plants per metre – whereas now I would specify six. 1. Transplant the surplus seedlings if more plants are needed in the row. Answer. Kohlrabi, also known as knol-khol or German Turnip, is a stout, round, tuberous vegetable in the Brassica family, the large family which also includes cabbage, broccoli, cauliflower, kale, collard greens, and brussels sprouts.This stem vegetable is native to Europe. This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. Kohlrabi has been popular in many cuisines of the Indian subcontinent since its introduction in the 1600s. The swelling resembles a turnip in appearance, can reach up to 10 cm (4 in) in diameter and may be green, white or purple in color depending on the variety. Stock Status. It’s tons of fun. Yield per Plant. How many kohlrabi bulbs grow on a plant? Be the first to answer! ... bush beans chicory garlic kohlrabi carrots parsnip parsley leek radish marigold lettuce celery spinach onions. Leeks. Asked by Wiki User. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Does kohlrabi grow underground? Many people have questions about the cultivation, care and flowering time of suede in the garden. Space plants 2 to 4 inches apart in rows 6 to 10 inches apart. Bad Neighbors. ESTIMATED GLYCEMIC LOAD™ Glycemic load is a way of expressing a food or meal's effect on blood-sugar levels. 1. HIGH IN VITAMIN C: Fresh kohlrabi stem is rich source of vitamin-C; providing 140% of RDA. 11/3/2010. There are two ways to grow kohlrabi. Request a Catalog. Kohlrabi. Here's how to cook with the weirdest-looking veggie at the market. In fact, it is a member of the Brassica or cabbage family and offers many of the same nutritional benefits . How many pounds of kohlrabi are harvested? You can also steam, boil, bake, grill, or roast them. Kohlrabi has only 19 calories per half cup of raw slices. Who doesn't love being #1? Click here to see what we are growing in our preschool garden. Watering: Kohlrabi: demystified. It’s good to plant borage next to plants that need pollination like cucumber or zucchini, as it attracts insects. Honestly, though, we feel that the mild flavor of kohlrabi gets lost if mixed with too many other vegetables or seasonings, so we tend toward simple preparations where the kohlrabi can take center stage. Kohlrabi is a tasty, crisp vegetable whose German name means “cabbage turnip”. This is a popular vegetable; it … Broccoli. Vigorous growth can be seen. Some plants grew as a Brussels sprout looking type, some with a thick hard long stem that flowered yellow flowers. Nutrition Data’s patent-pending Estimated Glycemic Load™ (eGL) is available for every food in the database as well as for custom foods, meals, and recipes in your Pantry. Two kohlrabi plants have 4-5 growing up along the stem. It produces a swollen stem that has a broccoli or turnip flavor and can be steamed or eaten fresh. How many can you plant per square foot? ©myfrugalhome.com + two plants in two square feet with a shared trellis or cage cantaloupe pumpkins summer squash watermelon winter squash zucchini Squash and Melons These plants need room to spread out. Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits. ... How many kohlrabi bulbs grow on a plant? The best quality kohlrabi—sweet, crisp, juicy—results from fast growth without heat or moisture stress. So the plants were overly stressed. Kohlrabi has a similar taste and texture of broccoli stems and is useful in many cuisines. I planted about 6 seedlings per tray. Grow 12 to 15 plants per person. Kohlrabi has been created by artificial selection for lateral meristem growth (a swollen, nearly spherical shape); its origin in nature is the same as that of cabbage, broccoli, cauliflower, kale, collard greens, and Brussels sprouts: they are all bred from, and are the same species as, the wild cabbage plant (Brassica oleracea).. Kholrabi is a perennial, cool season vegetable. A variety of factors can stress kohlrabi plants and cause them not to bulb, including overwatering or drought, lack of sunlight, too much nitrogen in the soil, and overcrowding. gongylodes, is an herbaceous biennial grown for its edible stem.The kohlrabi plant has an erect stem which is swollen at the bottom, close to the soil. Fertilize every 3-4 weeks with a general purpose fertilizer. Just peel away the outside thick skin first. 2011-06-26 17:00:20 2011-06-26 17:00:20. Depending on planting density, 29,000 to 260,000 pounds per acre. Kohlrabi is delicious when sliced in salads, grated into slaws, prepared as breaded-and-fried cutlets and even tossed into stir-fries and soups. Look at the growth. 24/3/2010 Becoming a good vegetable gardener often means opening your mind and your garden to unfamiliar food crops. Provide plenty of water and a well drained soil. The bulbs will also become fibrous and may crack. When cut, both types of kohlrabi have a creamy-yellow, white flesh. Enjoyed raw. The cultivation of kohlrabi I chose 12″ because that’s the same size as the 5-gallon containers used to make self-watering containers. Kohlrabi does not need a deep soil, as it is the stem that grows into a bulb. Ideal soil pH: 6.0 - 7.5 More on soil pH. Kohlrabi nutrition facts. Steamed kohlrabi can be also be added to How much sun does my kohlrabi plant need? Grow 4 to 5 plants per person. Learn More How to Grow Kohlrabi. Below is the picture of those plants a month later. Cut the stem just above the soil line. 11 12 13. The plant was first cultivated in Europe around 1500 and reached America 300 years later. Plant kohlrabi in late winter or early spring before the heat of summer and the stem gets woody. Wiki User Answered . Kohlrabi needs lots of water, about 1 inch per week. Plant one per square foot, with a shared trellis or cage for every two plants (or two 24/3/2010. ... Row Spacing: Seeds per 100′ Yield per 100′ Seeds per Acre: Kohlrabi: ... Urban Farmer is a leading provider of high quality, non-gmo seeds and plants to gardeners, farmers and commercial growers. When raw, kohlrabi is slightly crunchy and … Now you can know how many seeds to start or plants to buy in seconds. That’s why when I was searching for nutritious foods to improve my diet, kohlrabi’s description appealed to me. Yield 4 to 8 pounds per 10-foot row. It originates from northwestern Europe (probably Germany), but it can be found around the world today. Kohlrabi is also know for its long storage capacity. It needs to be exposed to full sunlight for at least 6 hours per day for optimum growth and development. It has a high dietary fiber content, at 2.5 grams for a half cup. Thin seedlings to 2 to 5 inches apart. I have a question on kohlrabi plants? This doesn’t necessarily mean the highest yield, it’s just the approximate amount of plants per … Peeled and sliced, kohlrabi makes an excellent addition to the summer crudite and dip tray. Top Answer. Space plants 4 to 6 inches apart in rows 30 inches apart. Each kohlrabi plant grows one kohlrabi. Kohlrabi seeds can germinate from 45°F-85°F; plants thrive in cool weather like the fall daytime/nighttime temperatures of the Midwest and northeast. It's also deliccious lightly steamed, and lends itself well to stir-fries and soups. When harvesting, you pull the entire bulb, cut off the root and use the greens and bulb raw or cooked. Nutrition facts and Information for Kohlrabi, raw. fall and spring). From the right, you see Amaranthus, Knolkhol and coriander(+assorted greens). Sow seed 1/4 to 1/2 inch deep in the row and cover. Be the first to answer this question. Learn About Us. I have a few planted around other plants, cabbage, and lettuce. Answer. Providing 18 inches of space between these plants is recommended, and they need well-draining, fertile soil. Kohlrabi is the one garden vegetable that seems to be insect and disease free, making it a popular plant! It doesn’t grow back after you pull it. Kohlrabi, Brassica oleracea var. LOW IN CALORIES: Mildly sweet, crispy textured kohlrabi is notably rich in vitamins and dietary fiber, yet low in calories at only 35 calories per 1 cup or 135 gram serving. The more sunlight it can get, the better. Kohlrabi grows in regions with cool climate, on fertile, well-drained soil, exposed to direct sunlight. Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.. Yield 4 to 6 pounds per 10-foot row. Kohlrabi can be grown in almost any region or planting zone, as long as it is planned for the shoulder seasons (i.e. It looks a little bit like a turnip but it grows above ground and tastes more like cabbage. Local insight: Sometimes mistaken as a root, the cabbage/turnip-like bulb of the kohlrabi plant, which grows just above the ground's surface, actually is a swollen stem. At this point, the stem has started to swell and is lemon sized. Eating: Kohlrabi bulbs can be used in a variety of ways. Choose a location that has full sun for your kohlrabi plant. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. A vitamin-rich root that taste great raw or cooked are overheated or struggling to take water! 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