Please check your email address / username and password and try again. Beef > Breeding & health Declan Marren on 08 Nov 2020 Back in September, analysis carried out by the Irish Farmers Journal livestock team showed winter finishers required a breakeven base price in excess of €4.50/kg to leave a €100 margin after standard input costs, store cattle price and fixed costs.. Finishing cattle is all about the fat. Periods of forage dormancy and limited availability often result in cattle being 24 to 28 months old before they finally get to a finished harvest weight and level of fatness, and time is money,” he says. But how do you know when your beef cattle are fat enough? Junior Member : Join Date: Aug 2010. See the definitions of various cattle finishing types that Florida cattle ranchers can use as part of their marketing strategies. The 'finished weight' when an animal is fat enough for slaughter will vary from breed to breed and depends on the frame size of the individual animal. At the minute, beef prices are nothing to write home about. Finishing Cattle by Siobhan Kavanagh, Mark McGee Introduction The finishing period is when animals are fed an energy-dense diet so that they will grow rapidly and add muscle/meat to their frame and optimise fat cover in preparation for slaughter. Finishing animals on grass is a lengthier process than grain-finishing, often requiring between 24 and 30 months. Here are five tips for finishing cattle on grass. Just enter your email below to join our list, We use cookies to ensure that we give you the best experience on our website, by using this site you agree to our cookie policy, Ensuring suckler heifers calve down at 24 months starts now. Cattle stress makes meat tough and flavorless. But as a rule of thumb, these are good target weights. Cattle bought as stores at about 500kg need to go straight on to a finishing ration with a high energy density to kill out at about 60% – say 740kg liveweight, he advises. On-Farm Finishing for Beef Cattle Katie Mason, Assistant Professor & UT Extension Specialist Department of Animal Science W 965 Tennessee cattle producers are often interested in feeding a few head of cattle for personal consumption or marketing directly to the public (Holland and Bruch, 2013). - Advertisement - Energy is the main driver of live weight gain in cattle and should be maximised throughout the finishing period. The value of grain, especially milo, varies because of variety, processing … The Red… Feeding finishing cattle relies on a short period of maximum liveweight gain to meet market specification. Between nine and 11 months of age, when the cattle have reached the desired weight, the cattle are typically placed in a feedlot (penned yard) where they are brought to a finished weight of 1,350 to 1,400 lbs. 8, p. 127. Tips for Finishing Grass Fed Beef. Slaughter cattle possessing the minimum qualifications for Commercial and which slightly exceed the minimum maturity for the Commercial grade have a slightly thick fat covering over the back, ribs, loin, and rump and the muscling is moderately firm. Has the decline in suckler calvings continued? How do I finish steers and heifers on grass? To finish cattle means to grow them to a certain age and fat cover to be ready to slaughter. Breed and body size will add some variation to this. Clean Beef Cattle for slaughter A guide for producers Clean Cattle and Meat Safety – getting our act together. The price of grains should be compared with their nutritive value to select those to feed. The com bination of ingredients depends on the producer's plans, including his labor supply, feed supply and cattle grades and weights. Florida cattle ranchers can use as part of their marketing finishing beef cattle for slaughter planning and preparation are essential to a! 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